Food Industry Tana Heat Exchanger te hi a tha hle

Core material contact component zawng zawng hi food-grade materials (316L stainless steel ang chi) a siam a ni a, a surface roughness Ra 0.8μm aia tlem emaw a tlukpui emaw a ni a, dead corner a awm lo a, hei hian material residue leh microbial growth a veng thei a, food industry-a hygiene certification standard a tlin thei a, materials te chu a bawlhhlawh lo tih a tichiang thei bawk.

Optimized structural design (corrugated plate, spiral channel, vortex heat film, etc. ang chi) hmangin fluid turbulence effect chu a tichak a, heat transfer coefficient chu 6000-10000W/m2℃a thleng thei a, hei hi traditional heat exchanger-a heat exchange efficiency aiin a let 3-8 in a sang zawk a ni. Material temperature regulation rang takin a ti thei a, nutrients hloh pawh a ti tlem thei bawk.

Detachable structure (plate heat exchanger plate ang chi) emaw CIP (clean-in-situ) system support emaw hmangin, cleaning cycle chu production batch nen a inmil thei a, chu chuan descaling a awlsam phah a, maintenance cost pawh a ti tlem thei bawk.Hetih lai hian, special design, wide flow channel ang chi te chuan viscous emaw particulate materials hmanga clogging a veng thei a ni.

Unit volume khatah heat transfer area lian tak a neih avangin traditional shell-leh-tube heat exchanger-te floor space 1/3 atanga 1/5 chauh a luah a, workshop layout a ti awlsam a heat transfer area chu production capacity mamawh hrang hrang nena inmil turin plate dah belh emaw paih emaw hmangin siamrem theih a ni a, customized solutions a awm thei bawk.

Temperature sang tak (400℃thleng) leh pressure sang tak (10MPa thleng) a nei a, hei hian ei tur siamna hmun hrang hrang atan a tha hle a part thenkhat chu stainless steel hmanga siam vek a ni a, rust leh scale venna tha tak a nei a, kum 20 chuang a service life a ni.

PLC control system, flow frequency conversion control, remote monitoring leh function dangte chu a thlunzawm thei a, chu chuan intelligent operation leh maintenance functions te a ti thei a, chungte chu precise temperature control (fluctuation range<=±1℃), overpressure leh overtemperature protection, leh automatic outdoor temperature compensation te a ni a, chutiang chuan production stability a awm thei a ni.

Milk, yogurt, leh cheese ang chi thil siamna atana pasteurization, UHT sterilization, raw material preheating leh cooling process-ah hman theih a ni. Entirnan, bawnghnute litre 4000 vel heating and cooling cycle chu minute 5 chhungin a zo thei a, chu chuan nutrients a bo loh nan a enkawl thei a ni.

Juice hrual thar tihlum, concentrated juice tihlum leh tihthianghlim, tea in tur sterilization, leh carbonated beverage syrup tihlum (carbonation effect awm theihna turin temperature 4-6℃thlenga control) ang chi process atan a tha hle. Thlai atanga siam in tur heat treatment-ah pawh hman theih a ni.

Beer siamnaah wort cooling leh beer sterilization atan hman a ni a, chubakah fruit wine leh spirits-a fermentation temperature control leh sterilization process atan hman a ni a, detachable structure hian yeast residue-in a thlum a nghawng loh nan a veng a ni.

Sa thil siamte temperature sang-temperature sterilization atan a tha (faina leh himna tur 121℃sterilization ang chi), leh tui chhunga thil siam chhuahnaah raw material tihlum leh vawnhimna atan a tha. 316L stainless steel material hian salt spray corrosion a do thei a, hmanrua service life pawh a ti rei thei bawk.

Syrup leh honey ang chi viscous materials tihlum, phurh, tihlum leh dahkhawmna atan te, refined edible oils tihlum nan (oxidative rancidity ven nan), leh baking ingredients preheating atan te, thlai chi hrang hrang dehydration leh drying atan te, etc. te hman a ni.

condiment (soy sauce leh vinegar ang chi) sterilization leh cooling), frozen foods thawing leh preheating, leh health foods low-temperature concentration te pawh a tel.